Description
Brand | Bajaj |
Heating Elements | 1 |
Fuel Type | ELECTRIC |
Special Feature | Temperature Control |
Material | Cast Iron |
About this item
Shipping & Return
My Wishlist
Wishlist is empty.
Compare
Shopping cart
Hotline: +91-921-22-00000
Brand | Bajaj |
Heating Elements | 1 |
Fuel Type | ELECTRIC |
Special Feature | Temperature Control |
Material | Cast Iron |
An induction cooker, also known as an induction stove or cooktop, is a type of cooking appliance that uses electromagnetic energy to directly heat pots and pans. Unlike traditional gas or electric cooktops that generate heat through combustion or resistance, an induction cooker generates heat via an electromagnetic field. Here’s how it works: Electromagnetic Coils: Beneath the cooktop surface, there are electromagnetic coils. When the cooker is turned on, these coils generate an electromagnetic field. Induction Heating: When a compatible pot or pan (typically made of ferrous metals like cast iron or stainless steel) is placed on the cooktop, the electromagnetic field induces a current directly in the metal base of the cookware. This current generates heat directly within the cookware, not the cooktop. Efficiency: Because heat is generated directly in the cookware, induction cooking is very efficient. Less energy is wasted, and the cooktop itself stays cooler to the touch, reducing the risk of burns. Temperature Control: Induction cookers offer precise and rapid control over the cooking temperature, which is often a sought-after feature in professional kitchens.