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- Induction Cooktop
- Bajaj 120TS 1200 Watts Tempered Glass Induction Cooktop With Tact Switch | Stove Comes With 7 Pre-Set Menus | Digital Led Display
Description
Brand | Bajaj |
Heating Elements | 1 |
Fuel Type | ELECTRIC |
Special Feature | Temperature Control |
Material | Cast Iron |
About this item
- ✅Product: Bajaj 120TS Induction Stove ;Voltage: 230V~50 Hz; Power: 1200W ;Display; Digital LED Display
- ✅ VOLTAGE FEATURE: The product comes with Voltage Pro feature that enable wider range of voltage fluctuation: 130V - 270V
- ✅ Bajaj 120TS Induction Stove comes with 7 Pre-Set Menus
- ✅ The product has pan sensor that does not allow heating up of induction stove unless correct vessel is in place
- ✅ The product comes with Insect Protection and Tact switch controls
- ✅ Faster Cooking: Induction cookers heat up much faster than traditional methods because they directly heat the cookware.
- ✅ Energy Efficiency: Since the heat is generated directly in the pot, induction cookers are more energy-efficient than gas or electric stoves
- ✅ Cooler Kitchen: Since the cooktop itself doesn’t get hot, your kitchen stays cooler compared to traditional methods.
- ✅ Safety: Induction cooktops usually have automatic shut-off features and are safer to use as they don’t get hot unless a pan is on them.
Product description
An induction cooker, also known as an induction stove or cooktop, is a type of cooking appliance that uses electromagnetic energy to directly heat pots and pans. Unlike traditional gas or electric cooktops that generate heat through combustion or resistance, an induction cooker generates heat via an electromagnetic field. Here’s how it works: Electromagnetic Coils: Beneath the cooktop surface, there are electromagnetic coils. When the cooker is turned on, these coils generate an electromagnetic field. Induction Heating: When a compatible pot or pan (typically made of ferrous metals like cast iron or stainless steel) is placed on the cooktop, the electromagnetic field induces a current directly in the metal base of the cookware. This current generates heat directly within the cookware, not the cooktop. Efficiency: Because heat is generated directly in the cookware, induction cooking is very efficient. Less energy is wasted, and the cooktop itself stays cooler to the touch, reducing the risk of burns. Temperature Control: Induction cookers offer precise and rapid control over the cooking temperature, which is often a sought-after feature in professional kitchens.
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